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Sunday, November 16, 2003
It is time to think of turkey and pie.
Leaves on the ground and snow in the sky.
Who visits where and who is gonna cook.
Grab that old cookbook and lets have a look.
Turkey in brine is the big thing this season.
Stuffing in the bird or a pan what is the reason?
That each year we discuss the pros and the cons
When we know the outcome, what will go on!!
Dad wants it outside ‘cause the turkey cooks faster,
The stuffing is not sloppy or too moist says the master.
But mom wants it inside to soak up the taste,
Stuffing without turkey juice--boy what a waste.
Then there is the pies-- pumpkin or apple-- home made is best.
You start with canned pumpkin, apples, and a box crust.
You mess up the counter and spill flour on the floor.
When with “Mrs. Smith’” you bake it when it comes in the door.
Oh yes Thankgiving is a most joyous occasion.
When the dishes are done and we are all lazin’
Posted by
Momma on 11/16 at 02:03 PM
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