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Pammie wrote: OK, now I need a nap after reading all of your “shining efforts”! I just read your blog to Eric and said, as an addendum: “and she’s 13 years older…[go]
MrsDoF wrote: Oh, those peaches could be yummy, but the skin has too much fuzz. I usually peel mine before I take a bite. Although I like canned peaches better…[go]
Pammie wrote: Happy Birthday (belated) to the ‘birthday people’! It’s hard to believe Les is going to be 41...he was almost 2 when I first met him; MY, how time flies! [go]
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wrote: I have only just caught on you are off for more urgent surgery any day now, will be thinking of you and all the best!! Today I picked…[go]
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Caroline wrote: Happy Birthday Courtney!!! 18 ...how exciting!
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Maria wrote: All three of you look good in both your before and after photos, but I bet you feel better with a lighter head of hair. I always do. …[go]
Momma wrote: ‘Cardinal Meadowhawk, Sympetrum illotum” dragonfly Pammie found it for me. See the old ask and you shall receive really works. Thank you Pam
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Momma wrote: You know I used to call them Dragon Fliesso maybe you are right!
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Wednesday, August 17, 2005
Just finished mopping the kitchen floor. Anyone who cans knows what I mean. Man it was like walking on bubble wrap when you crossed the floor. It got so bad that everything we said was prefixed with ‘if you can unstick from your work spot --would you come and help’…
This was our project which started with Melba Peach Jam on Monday evening and ended with Cinnamon Peaches last night. What a joy to take a peach in your hand and just rub the skin off after the hot water/ ice water treatment. So ripe that there was no need to peel them!
The fruits of our labor snicker--snicker! are as follows:
Peach Melba Jam-- six 1/2 pints of no added sugar and ten 1/2 pints of regualar.
Peach Jam--seven 1/2 pints of no sugar added and 18 1/2 pints of regular.
Cinnamon Peaches 28 pints (very light syrup).
I think left is nectarine jam, plum jam, and no salt tomatos to be canned. I have to get down to the food room for a picture when we are all done!
Posted by
Momma on 08/17 at 08:41 AM
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