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wrote: I had never heard of “Amaretto peaches” until I read about you canning them. I’ve just done a very quick Search for a recipe and now I am more confused…[go]
Maria wrote: Mary, What a blessing you are to all who know you, whether they be family, friends, or those of us who have come to know you through your…[go]
Les wrote: Mom, in all honesty, I thought you meant that for the next few months the two things you were constantly having to deal with were your cast and your dog.…[go]
Jay Axsom wrote: There is a third constant,me.
Jay
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caroline wrote: Well you match for the up coming holidays...halloween, Thanksgiving, and when your done with it you could use it for a construction cone..lol
Take Care of yourself…
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caroline wrote: can’t keep a good woman down! glad to hear that your able to do so much while being disabled.
take care...and don’t overwork yourself.
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wrote: My goodness you do look in a bit of a mess leg wise Mary, do hope the pain eases soon and that you will be able to hobble about again. …[go]
Momma wrote: You can bet your sweet pippy I’m on pain medicine but I seems the alligators are more determine to torment me than to let me rest. I’m really not as…[go]
Maria wrote: Are you still on pain medication? Sounds like you are having some really interesting dreams. I hope you are taking it easy and not rushing into recovery too soon.
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Maria wrote: Oh Mary, I am not certain your smile is a grimace or a real smile nor am I certain that I could be as brave as you are. I just…[go]
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Tuesday, May 27, 2008
One of Jay’s doctors asked why we don’t make Rhubarb sauce. To make a long story shorter--after investigating we ended up picking our own recipe and I made it today.
Starting with the stalks Jay picked yesterday I diced a quart of rhubarb, chopped a quart of onions, added brown sugar, vinegar, cinnamon, allspice, cayenne, and salt to a large pot.
I simmered this for 45 minutes stirring every once in a while. When this was accomplished I bottled it and processed it for 10 minutes.
. 
The results were a dozen eight oz. jars of eye opening sauce.
There you have it --our first canning project of 2008 with several more to come.
Posted by
Momma on 05/27 at 06:13 PM
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My Little Eye!
What is bright green with little black squiggles on it’s back?
Damned if I know.
But I found him/her hanging on a branch that had blown off a tree in the yard.
At first I thought it was the green stuff that grows on very old trees.( the name slips my so called mind at the moment).
All I can think of is moss!
But then I realized it was almost a florescent green.
Too bright to be moss ( or what ever you call that stuff).
This little critter is about as long as my little finger from the tip to the knuckle.
So I shook him/her off it’s perch so I could so I could take the branch out to the burn pile.
Another visitor spotted.
Posted by
Momma on 05/27 at 10:24 AM
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