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Paula wrote: LOL! I feel the same, with the kids and everyone pitching in the dinner gets done. Thank God for good kids! I had to crash after our dinner too. The…[go]
Pammie wrote: Certainly looks festive at your house! (do they decorate other people’s houses, too??? hint, hint, wink) I really like the garland-stair railing…looks very professional! Glad your house is ‘beginning…[go]
caroline wrote: isn’t family wonderful happy holidays![go]
caroline wrote: so pretty!!! I hope your able to plow out tho![go]
MrsDoF wrote: Your inches of snow might be a bit deeper than what’s on my patio. Then again, your house is closer to the North Pole and Great Lakes. My…[go]
Maria wrote: Beautiful, beautiful, beautiful. However, my feet which have long memories of Minnesota winters and frost-bite are already ten degrees colder than the rest of my body.[go]
Pammie wrote: Sorry for the pain (for both you & Jay) but glad the ‘kids’ (HA! KIDS! I remember when they WERE kids!) stepped in to ‘pick up the slack’. Knowing you,…[go]
wrote: Well, it seems time has come for some of us to pass the wand! I too was not able to complete the task of sole cook and bottle washer for…[go]
MrsDoF wrote: Looks pretty typical of many families doing the holiday gathering thing.
You’ll be feeling better soon. . . I’m sure of it.
~~love and Huggs, Diane[go]
Maria wrote: I hope you have your feet up and are relaxing today. Tell Jay I am thinking of him and hoping he is well on the way to recovery. No matter…[go]
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Friday, August 01, 2008
After prep work was done on my green beans I had not quite three pounds to work with. I got the rest to the ingredients out, put my jars in the dishwasher, put the tea kettle on for the jar lids. and started heating the pot of water for processing. After mixing the vinegar, canning salt and water that went on to boil.
When the jars were ready I put part of a garlic clove ( they were large), some dill weed, and a smidgen of cayenne pepper in the bottom of each jar. Then came loading the green beans vertically into the jar, adding the liquid, adding the lids, and processing for 10 minutes. A walk in the park believe me.
The results were seven twelve oz, jars and three eight oz. jars of home canned Dilly Beans.
Yesterday we went to Oxford,Mi. to take our old friend Richard to lunch for a delayed birthday present. While we were down there we delivered the finished afghans to Pammie’s home. Magically while I was there I got two more to edge.
They are sitting on the coffe table and I have already managed one side of one after the Dilly Beans.
It is almost time for Jay to come in from dialysis so I have to start some lunch. Have a great week end!
Posted by
Momma on 08/01 at 01:26 PM
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